European Association
of Wine Economists
International
Revue
Vineyard Data
Quantification Society
Database contains
Working-Papers
Target of this Association
The purpose is to facilitate interactions between academic researchers and professionals in the field of Gastronomy and belonging to different disciplines: economics, econometrics, sociology, psychology, management, marketing, chemistry, sensometrics, and to develop academic research from all these aspects.

To reach this aim, we organize workshops and conferences where chefs, food critics and researchers meet and exchange ideas.

NEXT MEETINGS
PAST MEETINGS
New conference
13th ANNUAL CONFERENCE OF SQG
joined with the 25th Annual VDQS Enometrics Conference

May 23 - 25, 2018 in DIJON - Bourgogne, FRANCE

News
Le VIN et la GASTRONOMIE

Un colloque international aux Rencontres du Clos Vougeot les 15 & 16 novembre 2017 à Dijon

programme (en français)

NEW WEBSITE: FOODPAIRING

Foodpairing is based on scientific flavor analysis. It is based on the principle that foods can be combined when they share major flavor components.
Foodpairing is not based on intuition or existing recipes, but on science, providing an objective overview of possible pairings

futher information in English
futher information in French

DEBRIEFING TALCA

click to enlarge
Interesting session fully dedicated to Gastronomics. One of these papers "Food and Wine Pairing. The Effect of Education and Test Repetition on Hedonic and Intensity Ratings" from Robert HARRINGTON (University of Arkansas, US - who already obtained the local award last year in Viseu) got the Award of the University of Talca.

From left to right: Pavel TOMŠIK, president of VDQS, Javier TRONCOSO, president of the local committee of the XX Enometrics Conference and Rob HARRINGTON
ASRDLF CONFERENCE
Our friends and colleagues from ASRDLF have planned a special session (S3) during their annual conference in Mons from July 8 to July 11, 2013, under the topic: "The wine: a cultural product? The vineyard: a heritage property?" Don't hesitate to submit your papers ! (Text and presentation in English admitted.)
... further info ...

We've just been informed about another session (S4) "Culinary heritage and territories"
... further info ...
Food Geography
New annual journal devoted to gastronomy
... complete text ...
... homepage of Geofood (for the latest news)...